Sour Cream Coffee Cake

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I don’t know Karen Christensen, but I’ve loved her coffee cake for 20 some years now. Her recipe is dog-eared in my copy of the Zion Lutheran Church Cookbook from Denison, Iowa. It’s the perfect Monday morning baked-good. You mix the batter the night before and let it sit in the fridge overnight. Pop it in the oven the next morning while you’re in the shower and 30 minutes later, you’re greeted with a spicy, tender crumb. The perfect side dish to a mug of strong coffee. Continue reading