I’m Sarah. I like to eat and I like to talk about food; who grew it, where I bought it, how I made it.
I went to culinary school in 2007, worked in some bakeries and got tired of waking up at 3 am to bake for strangers.
I currently work for a hunger relief non-profit and spend my days talking to people about food access, food deserts and nutrition.
If you’re interested in anything and everything food related, this is the site for you.
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