My mother’s collection of cookbooks was pretty standard. Better Homes & Gardens. The Joy of Cooking. Various local organization cookbooks with spiral binding. And I used to spend hours flipping through them. The words alone mesmerized me. Mince. Chop. Sauté. Broil. These verbs fascinated me. What did it all mean? Continue reading
Welcome. I’m glad you’re here.
First thing’s first: I’m Sarah. I cook. And bake. And drink wine from time to time. I work at a hunger relief organization and talk about food access. And I love talking about food access and food justice and recipes and sustainable agriculture and gardening and artisan cheeses. If it’s food related, I’m in. Continue reading